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Easy Asian Chicken Skillet
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A picture of Easy Asian Chicken Skillet.

Easy Asian Chicken Skillet

paschen812
paschen812 @paschen81

Easy Asian Chicken Skillet

paschen812
paschen812 @paschen81
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Ingredients

20 mins
4 servings
  1. 2 pkgchicken flavor ramen noodles
  2. 1 (10 oz)frozen broccoli florets, thawed
  3. 1 (9 oz)frozen baby carrots, thawed
  4. 1 (8 oz)can sliced water chestnuts, drained
  5. 1/4 cupstir-fry sauce
  6. 1 lbboneless skinless chicken breasts, thin sliced
  7. 1 tbsvegetable oil
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Steps

20 mins
  1. 1

    Bring 4 cups of water to boil in a large saucepan

  2. 2

    Add noodles, broccoli and carrot to water

  3. 3

    Cook on medium-high heat for 5 minutes, stirring occasionally; drain and set aside

  4. 4

    Heat oil in a large nonstick skillet over medium-high heat

  5. 5

    Add chicken and stir until browned. (approx 8 minutes)

  6. 6

    Stir in noodles and vegetables along with stir-fry sauce and one flavor packet from noodle package

  7. 7

    Stir mix until well blended and add water chestnuts.

  8. 8

    Cover and simmer for approx 5 minutes.

  9. 9

    Uncover and stir lightly before serving.

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Copied!

paschen812
paschen812 @paschen81
on April 21, 2016 16:18

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