Easy Asian Chicken Skillet

Name: Easy Asian Chicken Skillet
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 pkg chicken flavor ramen noodles; 1 (10 oz) frozen broccoli florets, thawed; 1 (9 oz) frozen baby carrots, thawed; 1 (8 oz) can sliced water chestnuts, drained; 1/4 cup stir-fry sauce; 1 lb boneless skinless chicken breasts, thin sliced; 1 tbs vegetable oil

paschen812 @paschen81

Easy Asian Chicken Skillet

paschen812 @paschen81

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Ingredients

20 mins

4 servings

2 pkgchicken flavor ramen noodles
1 (10 oz)frozen broccoli florets, thawed
1 (9 oz)frozen baby carrots, thawed
1 (8 oz)can sliced water chestnuts, drained
1/4 cupstir-fry sauce
1 lbboneless skinless chicken breasts, thin sliced
1 tbsvegetable oil

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Steps

20 mins

1

Bring 4 cups of water to boil in a large saucepan
2

Add noodles, broccoli and carrot to water
3

Cook on medium-high heat for 5 minutes, stirring occasionally; drain and set aside
4

Heat oil in a large nonstick skillet over medium-high heat
5

Add chicken and stir until browned. (approx 8 minutes)
6

Stir in noodles and vegetables along with stir-fry sauce and one flavor packet from noodle package
7

Stir mix until well blended and add water chestnuts.
8

Cover and simmer for approx 5 minutes.
9

Uncover and stir lightly before serving.