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Crab stuffed Portabellas - version 1
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A picture of Crab stuffed Portabellas - version 1.

Crab stuffed Portabellas - version 1

Meagan Starr
Meagan Starr @cook_2902628

"And the next day" recipe. I made these with my left over crab legs. This is very rich & uber delicious!

"And the next day" recipe. I made these with my left over crab legs. This is very rich & uber delicious!

Read more

Crab stuffed Portabellas - version 1

Meagan Starr
Meagan Starr @cook_2902628

"And the next day" recipe. I made these with my left over crab legs. This is very rich & uber delicious!

"And the next day" recipe. I made these with my left over crab legs. This is very rich & uber delicious!

Read more
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Ingredients

30 mins
4 servings
  1. 4portabella mushrooms
  2. 1 lb.crab meat
  3. 1 c.minced celery
  4. 1/2 c.minced onion
  5. 1/4 c.parsely
  6. 1 1/2 c.croutons
  7. 1/2 stickbutter
  8. 1/2 teaspoongarlic salt or to taste
  9. to tasteold bay seasoning or similar
  10. 1 c.fresh parmesan or sharp white cheese
  11. 1 c.seafood or vegetable broth
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Steps

30 mins
  1. 1

    Heat oven to 350° Rinse & remove stems from mushrooms. Place in large caserole dish with 1 cup of water in the bottom

  2. 2

    Shred crabmeat, mince your ingredients and set aside.

  3. 3

    Heat large skillet and melt butter, add the onion & celery. Saute for 3 minutes on medium heat. Add broth & seasonings. Simmer for 5 minutes.

  4. 4

    Add croutons & crabmeat. Stir and saute till the luquid is absorbed. The mixture should pack nicely.

  5. 5

    Spoon stuffing onto each mushroom packing gently. Cover pan with foil & bake for 15 minutes.

    A picture of step 5 of Crab stuffed Portabellas - version 1.
  6. 6

    Remove foil & top each mushroom with cheese. Place back in the oven and broil till the cheese is golden & bubbly. ENJOY!

    A picture of step 6 of Crab stuffed Portabellas - version 1.
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Meagan Starr
Meagan Starr @cook_2902628
on April 21, 2016 16:32
I'm a proud, thankful Wife and Mom of our little Abigail & baby boy Zedekiah. I love to cook for my family and be creative! I can't just follow a recipe exactly, I have to put my own spin on it.
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