Savory Herb Fried Chicken

Name: Savory Herb Fried Chicken
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 6-8 pieces chicken thighs and/or legs; 1 egg, beaten; 2 Tbsp mayo; 1 c. flour; 1/2 c. bread crumbs; 1 Tbsp seasoned salt; 1 Tbsp fresh or dried parsley; 2 tsp. dried minced onion; 1 tsp. garlic powder; 1 tsp. poultry seasoning; 1 tsp. all pupose seasoning; 1 tsp. pepper; 1/2 tsp. paprika; TIP: you can + more salt to taste, taste your flour mixture, I like mine on the salty side; 1/2 c. oil (or enough to cover bottom)

Meagan Starr @cook_2902628

Why do KFC when you can do it at home? Quite easily. Discovered a very flavorful way to make grub fried chicken.

Meagan Starr @cook_2902628

Why do KFC when you can do it at home? Quite easily. Discovered a very flavorful way to make grub fried chicken.

Saved

Ingredients

40 mins

4 servings

6-8 pieceschicken thighs and/or legs
1egg, beaten
2 Tbspmayo
1 c.flour
1/2 c.bread crumbs
1 Tbspseasoned salt
1 Tbspfresh or dried parsley
2 tsp.dried minced onion
1 tsp.garlic powder
1 tsp.poultry seasoning
1 tsp.all pupose seasoning
1 tsp.pepper
1/2 tsp.paprika
TIP: you can + more salt to taste, taste your flour mixture, I like mine on the salty side
1/2 c.oil (or enough to cover bottom)

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Steps

40 mins

1

Preheat oven to 400°F & heat oil in large skillet on medium heat. Beat egg in medium bowl. Add mayo and beat together.
2

Combine flour, breadcrumbs and seasonings in a wide plate or bowl.
3

Cover each chicken piece in egg mixture then generously coat in flour mixture.
4

When oil is hot (test with a bit of flour mixture, it should sizzle) place coated chicken in the pan and fry starting with the larger pieces first.
5

Turning each piece often, fry chicken evenly for 10- 15 minutes. Outside should be golden brown & inside moslty cooked.
6

Line a large baking dish with foil and place chicken on pan.
7

Bake for about 10 minutes to finish chicken. Should be crispy amd fully done inside.
ENJOY!
8

TIP: to help the chicken cook through you can cover the pan periodically. Not too much that the coating gets soggy.

Saved

Cooksnaps

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Meagan Starr @cook_2902628

on April 21, 2016 16:52

I'm a proud, thankful Wife and Mom of our little Abigail & baby boy Zedekiah. I love to cook for my family and be creative! I can't just follow a recipe exactly, I have to put my own spin on it.

Keywords

Fried Chicken Onion Chicken Thigh Pepper Egg Poultry Mayonnaise Garlic

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Savory Herb Fried Chicken

Savory Herb Fried Chicken

Ingredients

Steps

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