Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Tortas ahogadas, a mi estilo

Tortas Ahogadas, My Style

Name: Tortas Ahogadas, My Style
Ingredients: 1 crusty bolillo roll; 1/4 cup homemade beef chorizo (see recipe) (about 60 grams); 1/4 cup refried beans (see recipe) (about 60 grams); 1/2 cup tomato salsa for tostadas (see recipe) (about 120 grams); 1 teaspoon hot sauce or chili sauce

j.floresdeulloa @Chepis1962

Tortas Ahogadas, My Style

j.floresdeulloa @Chepis1962

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Ingredients

1crusty bolillo roll
1/4 cuphomemade beef chorizo (see recipe) (about 60 grams)
1/4 cuprefried beans (see recipe) (about 60 grams)
1/2 cuptomato salsa for tostadas (see recipe) (about 120 grams)
1 teaspoonhot sauce or chili sauce

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Steps

1

Gather all the ingredients.
2

Cut off the ends of the bolillo and slice it in half lengthwise. If you prefer, remove some of the soft bread inside.
3

Add the hot sauce to the salsa, stir, and heat it up. Warm the refried beans and chorizo as well.
4

Spread the refried beans inside the bolillo.
5

Add the chorizo.
6

Spoon some salsa on top.
7

Place the sandwich on a serving plate and pour the salsa over it. Enjoy!

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Cooksnaps

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j.floresdeulloa @Chepis1962

Published in the US on August 05, 2025 14:01

Exmaestra, esposa, orgullosa madre de 2 hermosos hijos y por la gracia de Dios, dedicada completamente a mi hogar y a mi familia. Cocinar es una forma de expresar mis afectos, lo hago con el corazón.

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