Preheat oven to gas 6/200°C.
Season chicken breasts with salt and pepper.

Melt the butter in a frying pan and sear the chicken breasts on both sides until almost cooked.

Remove the chicken and add the garlic to the pan, fry for 30s.

Add the stock, cream, oregano, thyme, tomatoes and basil to the garlic and simmer for 2 minutes.

Place the chicken breasts into a casserole and pour over the cream mixture to almost cover the chicken.

Bake in the oven for 25 minutes and serve immediately with a green vegetable.