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Creamy Sun-Dried Tomato Chicken
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A picture of Creamy Sun-Dried Tomato Chicken.

Creamy Sun-Dried Tomato Chicken

Christoffer7979
Christoffer7979 @cook_4584236

Creamy Sun-Dried Tomato Chicken

Christoffer7979
Christoffer7979 @cook_4584236
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Ingredients

35 mins
2 servings
  1. 2Chicken Breasts
  2. Salt and Pepper
  3. 2 TablespoonsButter
  4. 4 ClovesGarlic
  5. 240 mlChicken Stock
  6. 120 mlDouble Cream
  7. 4-6Sun-Dried Tomatoes
  8. 1 TeaspoonOregano
  9. 1 TeaspoonThyme
  10. HandfulFresh Basil
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Steps

35 mins
  1. 1

    Preheat oven to gas 6/200°C.
    Season chicken breasts with salt and pepper.

  2. 2

    Melt the butter in a frying pan and sear the chicken breasts on both sides until almost cooked.

    Remove the chicken and add the garlic to the pan, fry for 30s.

  3. 3

    Add the stock, cream, oregano, thyme, tomatoes and basil to the garlic and simmer for 2 minutes.

    Place the chicken breasts into a casserole and pour over the cream mixture to almost cover the chicken.

  4. 4

    Bake in the oven for 25 minutes and serve immediately with a green vegetable.

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Christoffer7979
Christoffer7979 @cook_4584236
on April 21, 2016 17:47

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