Steps
- 1
Season tenders with lemon pepper. Heat oven to 350.
- 2
Brown on both sides in olive oil, transfer to plate. If they aren't completely done that's OK, they will finish in the oven.
- 3
Mix broth, juice, and garlic. Pour into pan to deglaze. Scrape up browned chicken bits. Sauce will be brown. Simmer for five minutes.
- 4
Add flour, stir to thicken. Cook for two minutes.
- 5
Remove from heat and stir in cream.
- 6
Add chicken back to pan, toss to coat. Put in 350 oven for 5 minutes to warm it all up. So delicious!
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