First of all we are gonna use sugar to help with the color, as the oven will reach probably a max temp of 550

Mix flour with the yeast, add salt, sugar and the water,start with 1.4kgs and keep adding until the dough reaches a consistency that no longer sticks to your hands.

Hand roll the dough for 15-20 minutes to allow gluten to develop at its max.

Cover with a cloth and let it rise for an hour or so. After that time, cut the dough in 250grs pieces, and let them rise for another 6 hours minimum

Bake for 5-6 minutes on top of a refractory stone at 550