Bourbon Chicken nice Sweet Tasty. ☺

Name: Bourbon Chicken nice Sweet Tasty. ☺
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 325 g Chicken chopped into bitesize pieces; 1 tbls Cornstarch; 1/4 Tsp salt; 1/4 tsp Black pepper; 2 tbls olive oil; 2 cloves Garlic crushed; 1/2 cup water; 1/4 cup bourbon; 1 can chicken broth; 1/4 cup light soy sauce; 1/3 cup ketchup; 1 tbls Apple cider vinegar; 1/2 cup light brown sugar; 1 tbls onion powder; 1/4 tsp ground ginger; 1/4 tsp red pepper flakes

Maureen 😀 @Moe131

Liverpool England

Someone bourght me A bottle of bourbon for Christmas because there are a few recipes with bourbon and i wanted to try. This one was lovely. #mainmeal#Chicken.

Maureen 😀 @Moe131

Liverpool England

Someone bourght me A bottle of bourbon for Christmas because there are a few recipes with bourbon and i wanted to try. This one was lovely. #mainmeal#Chicken.

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Ingredients

30 minutes

2 servings

325 gChicken chopped into bitesize pieces
1 tblsCornstarch
1/4 Tspsalt
1/4 tspBlack pepper
2 tblsolive oil
2 clovesGarlic crushed
1/2 cupwater
1/4 cupbourbon
1 canchicken broth
1/4 cuplight soy sauce
1/3 cupketchup
1 tblsApple cider vinegar
1/2 cuplight brown sugar
1 tblsonion powder
1/4 tspground ginger
1/4 tspred pepper flakes

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Steps

30 minutes

1

Cut the chicken into 1 inch pieces and in a large bowl toss it with 1/2 tablespoons of the cornstarch, salt, and pepper keep the of cornstarch for later
2

Add 1 tbls olive oil to the frying pan let it heat up on medium until the chicken added sizzles.
3

Add the rest of the chicken pieces and cook for 3 minutes without stirring. Then turn them over and cook for another 3 minutes.
4

Remove chicken set aside. add a little more oil and add the garlic cook until you can smell the garlic. Add in the water, bourbon, Chicken broth, light soy sauce, onion powder, red pepper flakes,brown sugar ginger powder.add the water also add the chicken back in and cook until its reduce down by half. Then add the remaing cornflour to a tbls cold water and add to it. To thicken.
5

Chic broth, onion powder,red pepper flakes, brown sugar
6

When the juices are reduced by half add the cornflour to a tbls water and add and stir. If you like it spicier add a level tbls shriracha sauce.
7

Cook until its thickened and serve hot add some toasted sesame seeds on top. Mashed Potato compliments this.

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Cooksnaps

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Maureen 😀 @Moe131

on January 25, 2019 16:05

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜