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Frank's Redhot Buffalo Chicken Dip
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A picture of Frank's Redhot Buffalo Chicken Dip.

Frank's Redhot Buffalo Chicken Dip

Jason Nieten
Jason Nieten @NeatN

Frank's Redhot Buffalo Chicken Dip

Jason Nieten
Jason Nieten @NeatN
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Ingredients

25 mins
6 servings
  • 1 package (8 oz)cream cheese, softened
  • 1/2 cupblue cheese or ranch salad dressing
  • 1/2 cupFrank's Redhot Buffalo Wing Sauce or Frank's Redhot Original Cayenne Pepper Sauce
  • 1/2 cupcrumbled blue cheese or shredded mozzarella cheese (about 2 ounces)
  • 2 cans (9.75 oz)each) Swanson White Premium Chunk Chicken Breast in Water, drained
  • Assorted fresh vegetables or crackers
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Steps

25 mins
  1. 1

    Heat oven to 350°F

  2. 2

    Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, wing sauce and blue cheese. Stir in chicken.

  3. 3

    Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with vegetables and crackers for dipping.

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Jason Nieten
Jason Nieten @NeatN
on April 22, 2016 13:55

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Keywords

Buffalo Chicken Cayenne Vege Mozz Chicken Breast Cream Cheese Pepper Buffalo Sauce Cheese Blue Cheese

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