#Punjabi Sarson Ka Saag

Name: #Punjabi Sarson Ka Saag
Cuisine: Indian
Ingredients: 750 gram Sarson Saag; 250 gram Palak Saag; 2 cups Water with a pinch of salt; 4 Green chilli; 250 gram Bathua Saag; 1 1/2 cup Makki atta; 25 gram Ginger; 2 Onions; 6 cloves Garlic; 100 gram Ghee; 1/2 tsp Red pepper powder; 1/2 tsp Garam masala; 1/2 tsp Coriander powder; Homemade white butter

Sadhana Mohindra @cook_12095969

#Winter Recipes

Sadhana Mohindra @cook_12095969

#Winter Recipes

Saved

Ingredients

750 gramSarson Saag
250 gramPalak Saag
2 cupsWater with a pinch of salt
4Green chilli
250 gramBathua Saag
1 1/2 cupMakki atta
25 gramGinger
2Onions
6 clovesGarlic
100 gramGhee
1/2 tspRed pepper powder
1/2 tspGaram masala
1/2 tspCoriander powder
Homemade white butter

Saved

Steps

1

Add the three chopped greens, salt and water into pressure cooker & cook over low heat for 30-35 minutes.
2

Squeeze out saag and keep saag water aside. Mash saag in the cooker until coarsely ground, and add makki atta and stir.
3

Put back saag water and a little fresh water & boil over slow heat.
4

Add green chillies & ginger & cook till saag gets thick.
5

For tadka, add chopped onions, ginger, garlic, red pepper powder; garam masala, dhania & saute until onions are light brown.
6

Mix into saag & garnish with julienne of ginger fried in ghee.
7

Transfer the saag into a serving bowl with lots of homemade white butter and serve with variety of Punjabi style Rotis and enjoy 😊 the winter season.