Italian pasta

Name: Italian pasta
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 250 gm Pasta; 2 Onion; 1 Capsicum; 1 tsp Chilli flakes; 1 tsp Green chilli sauce; 1 tsp Red chilli sauce; 1 tsp Vinegar; 1/2 tsp Soya sauce; 1 tsp Ajinomoto; 1 tsp Salt; Oil; 2-3 tsp Red pasta sauce

Divya Mittal @divya_07

Vasundhara

#naareetv

Divya Mittal @divya_07

Saved

Ingredients

2-3 servings

250 gmPasta
2Onion
1Capsicum
1 tspChilli flakes
1 tspGreen chilli sauce
1 tspRed chilli sauce
1 tspVinegar
1/2 tspSoya sauce
1 tspAjinomoto
1 tspSalt
Oil
2-3 tspRed pasta sauce

Saved

Steps

1

Boil the pasta for 10-15 minutes with using 1 tsp refined oil. After boiling separate the water from the pasta.
2

Take a pan and add 4tsp oil. Then add Big chopped onion and capsicum and ajinomoto in it. Fry it well. Then add all the sauce in it. (leaving red pasta sauce). Also add vinegar and salt in it. Mix it well.
3

Then add the boil pasta in it and also add red pasta sauce in it.
4

Now, your Italian pasta is ready to eat. Serve it with chilli flax on it.
5

Now, your Italian pasta is ready to eat. Serve it.