First wash & finely chopped fenugreek leaves/methi.

Take a big bowl for making dough so add wheat flour & gram flour in it.

Add all ingredients like red chilli powder, turmeric powder, black pepper powder, cumin seeds, sesame seeds,carom seeds & salt.

Mix well through hands spread 1 spoon oil & make a dough with water.

Dough is not so hard not so soft it should be medium when dough is ready keep aside for few minutes.

Take small portion of dough on flat surface & give shape like square,circle or triangle & make parathas.

Heat the non stick pan or simple pan put parathas spread little bit oil for both the sides then cooked or shallow fry till golden colour.

Parathas are ready to serve hot with tea or curd or some chutney.

It's also good for journey.