Steps
- 1
Take a wok and add oil in it and cumin seeds.
- 2
Then add onion puree ginger garlic paste green chilli paste and cook until it become brown.
- 3
Then add tomato puree in it and cook for 5 to 7 minutes.
- 4
Then and milk and mix well.
- 5
Then add paneer and garnish with coriander leaves.
- 6
Now shahi panner is ready.
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