Carrot Cake with Cinnamon and Ground Nutmeg

Name: Carrot Cake with Cinnamon and Ground Nutmeg
Total time: 2700 s
Cuisine: American
Ingredients: 4 cups grated carrots (about 500 grams); 3 1/2 cups flour (about 450 grams); 2 packets baking powder; 1 cup oil (about 250 grams); 6 eggs; 2 cups sugar (about 400 grams); 1 little ground cinnamon and ground nutmeg

Jocelyn Rivero @yocel_113

This is a very healthy and easy recipe. It's a type of cake that turns out very soft and fluffy with that touch of cinnamon and carrot. I recommend it 100%. I hope you like it as much as I do. If you have any questions, send a message and I'll respond as soon as possible. Cheers!

Jocelyn Rivero @yocel_113

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Ingredients

45 minutes

4 cupsgrated carrots (about 500 grams)
3 1/2 cupsflour (about 450 grams)
2 packetsbaking powder
1 cupoil (about 250 grams)
6eggs
2 cupssugar (about 400 grams)
1little ground cinnamon and ground nutmeg

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Steps

45 minutes

1

First, beat the eggs with the sugar until the mixture is pale. Add the baking powder and gradually add the grated carrots. Once everything is well mixed, gradually add the flour and mix well. Next, add the oil, and finally add the cinnamon and ground nutmeg. Lastly, take a baking pan, grease and flour it, pour in the carrot mixture, and bake in the oven at 350°F (180°C) for about 40-50 minutes. I recommend checking the color, and if it looks done, insert a toothpick. If it comes out clean, remove the cake and let it cool.
2

If the mixture seems a bit too liquid, add one or two tablespoons of flour until it thickens a bit. It should have a homogeneous texture like any other cake.
3

Here's how mine turned out....