Steps
- 1
Zaki zuba madara acikin roba
- 2
Saiki zuba warm water acikin madararki, kisa whisker kiyi whisking amma kadaki juye ruwan duka
- 3
Saiki zuba yoghurt ɗinki aciki ki motse da kyau
- 4
Sannan saiki idasa juye ruwan acikin madarar ki ƙara motsawa sosai
- 5
Shi wannan yoghurt ɗinda zaki zuba saikin samu mai kauri, wanda ajikin ingredients ɗin yoghurt ɗin an rubuta live and active culture yoghurt
- 6
Bayan kin haɗa komai saiki sa marfi kirufe kikai robar wani wuri inda is warm yadda zaiyi 8hours sannan ki fiddoshi, dakin buɗe zakiga yazama yoghurt.
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