Chicken Rezala

Name: Chicken Rezala
Cuisine: Indian
Ingredients: 1 1/2 kg chicken; 1/2 cup Onion paste raw; 1/2 cup Yogurt; 1 tsp Red chilli powder; 1 tsp Garlic paste; 1 tsp Ginger paste; to taste Salt as per taste; 1/4 cup Oil; 2 tbsp Ghee; 1/2 tsp Black Cumin / Shahi Jeera; 8-10 pieces Black peppercorns; 2 stick Cinnamon; 4 pcs Cardamom; 4 cloves; 1/2 tsp Black pepper; 1 cup Fried onions crushed; 2 tbsp Cashew nut paste; 2 tbsp Poppy seed; 1 1/2 cup Hot water; 1 tsp Garam masala; 2 piece Green chilli; 1 tsp Kewra water

Zahra Shaikh @cook_9781601

India

#amazingingredients

Zahra Shaikh @cook_9781601

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Ingredients

1 1/2 kgchicken
1/2 cupOnion paste raw
1/2 cupYogurt
1 tspRed chilli powder
1 tspGarlic paste
1 tspGinger paste
to tasteSalt as per taste
1/4 cupOil
2 tbspGhee
1/2 tspBlack Cumin / Shahi Jeera
8-10 piecesBlack peppercorns
2 stickCinnamon
4 pcsCardamom
4 cloves
1/2 tspBlack pepper
1 cupFried onions crushed
2 tbspCashew nut paste
2 tbspPoppy seed
1 1/2 cupHot water
1 tspGaram masala
2 pieceGreen chilli
1 tspKewra water

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Steps

1

Grind cashew nuts and poppy seeds with little water into a paste
2

Add chicken pieces onto a bowl, add onion, ginger and garlic paste, red chilli powder, yogurt and salt to taste. Marinate for 1 hour.
3

Heat 1/4 cup oil in a pan, add 2 tablespoons of ghee.
Add raw garam masala; black cumin/ shahi jeera, black peppercorns, bay leaves, cardamom, cinnamon, cloves. Add marinated chicken pieces and sauté for 10 minutes at medium-high heat.
4

Add black pepper and salt to taste. Add fried onions, garam masala, cashew nut paste and poppy seed.Stir and mix everything together.
5

Add 1.5 cup of hot water.Reduce heat to low-medium, cover with lid and cook for 20 minutes, stirring occasionally.
6

Lastly add kewra water and slited green chillies. Remove from heat and serve hot