Authentic home cooking from Mexico, with US measurements. 
Sriracha Tacos (Slow Cooker)
I saw this recipe in an online video, tried it, and the result was excellent—it turned out delicious 😍, easy, and practical! The sauce adds a ton of flavor!
Sriracha Tacos (Slow Cooker)
I saw this recipe in an online video, tried it, and the result was excellent—it turned out delicious 😍, easy, and practical! The sauce adds a ton of flavor!
Open in Cookpad AppSteps
- 1
Mix the salt, chili powder, and Sriracha sauce to make a paste. Rub it all over the pork.
- 2
Place the pork in the slow cooker. After 2 hours, check for doneness. When the pork is cooked, shred it. Serve in small tacos with cabbage and salsa.
- 3
Note: I added 1/4 cup water (about 60 ml) so it wouldn't get too dry. I loved the flavor! This also works great for tostadas or burritos.
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