Whosayna’s Pillao

Name: Whosayna’s Pillao
Cuisine: Indian
Ingredients: 1 kg Rice (Basmati or any Long grain Rice); 4 Tomatoes; 5 Onions (sliced); 4 tbsp Garlic (pounded); as needed Whole Garam masala (few Cinnamon sticks, 2-3 Bay leaves, 1/2 tsp Cloves and 1 tsp Blackpepper); 2 tbsp Cummin seeds; 5 Potatoes (halvd); to taste salt; 1 kg Mutton or Beef Steak or 1 Chicken (pcs); 1 tbsp Ginger (pounded)

Husseina Nazir @cook_12708392

Whosayna’s Pillao

Husseina Nazir @cook_12708392

Saved

Ingredients

1 kgRice (Basmati or any Long grain Rice)
4Tomatoes
5Onions (sliced)
4 tbspGarlic (pounded)
as neededWhole Garam masala (few Cinnamon sticks, 2-3 Bay leaves, 1/2 tsp Cloves and 1 tsp Blackpepper)
2 tbspCummin seeds
5Potatoes (halvd)
to tastesalt
1 kgMutton or Beef Steak or 1 Chicken (pcs)
1 tbspGinger (pounded)

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Steps

1

Braise onions in 1/2 cup ghee mixed with 1/2 cup oil till brownish colour add garlic and whole garam masala,
2

Now add tomatoes, ginger and saute till paste like add water and meat close the lid and keep on boil till it's tender.
3

Now remove the broth of meat in a pot and keep on flame if water is less in broth can add little water then add potatoes and cook them till almost done.
4

Add rice and cook and dry up the water a little then simmer till done.
If using charcoal stove it's much yummier.