Panchkutyu subji

Name: Panchkutyu subji
Cuisine: Indian
Ingredients: 150 gm black brinjal; 150 potatoes; 150 purple yam; 1/2 cup oil; To taste Salt; 1 tsp red chilli powder; 1/4 cup green garlic and spring onion; 1/2 tsp turmeric powder; 1 tsp garlic paste; 1 inch grated ginger; 1 cup fresh green peas; 1/2 inch fresh green turmeric; 1 Tomato; 2 tbsp chopped coriander; 1 tsp garam masala; 2 tbsp sugar; 2 tbsp desicated coconut; 1 bay leaf; 1 pc.dry kashmiri mirch

Geeta Godhiwala @cook_11988180

India

#winter
#post-6

Geeta Godhiwala @cook_11988180

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Ingredients

150 gmblack brinjal
150potatoes
150purple yam
1/2 cupoil
To taste Salt
1 tspred chilli powder
1/4 cupgreen garlic and spring onion
1/2 tspturmeric powder
1 tspgarlic paste
1 inchgrated ginger
1 cupfresh green peas
1/2 inchfresh green turmeric
1Tomato
2 tbspchopped coriander
1 tspgaram masala
2 tbspsugar
2 tbspdesicated coconut
1bay leaf
1pc.dry kashmiri mirch

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Steps

1

Cut brinjal potatoes in a cubes with skin.cut yam in a cube remove skin and add.add grated ginger turmeric powder salt sugar and 2tsp.oil and make 3whistle. Another side boil fresh peas.
2

Now open cooker add coconut garlic and fresh green turmeric paste add peas chopped coriander mix well.
3

For tadka :-Take oil in apan add tej patta and dry kashmiri Mirchi chopped spring onion and green garlic,asofoetida red chilli powder daut and pour in a subji. Mix well. add. Tomato pieces. and garmam masala. Cook 5-7mins on slow flame and serve with Puri.
4

Tasty healthy Subji is ready to serve. Garnish with spring onion and green garlic tomato.Serve hot.