Carrot Sandesh !!

Name: Carrot Sandesh !!
Yield: 3 servings
Cuisine: Indian
Ingredients: 5 Carrots washed & grated; 50 gms Paneer; 2 tbsp Custard powder; 1 tbspn Ghee; 2 tbsp Condensed milk (adjust to taste); 1 tbsp Pistachios - for garnish ( chopped)

Anjali Suresh @AnjaliSuresh_12

A quick sweet preparation that tastes good with the goodness of carrots and creaminess of paneer... 😍
#amazingingredients
#carrots
#post1

Anjali Suresh @AnjaliSuresh_12

A quick sweet preparation that tastes good with the goodness of carrots and creaminess of paneer... 😍
#amazingingredients
#carrots
#post1

Saved

Ingredients

3 servings

5Carrots washed & grated
50 gmsPaneer
2 tbspCustard powder
1 tbspnGhee
2 tbspCondensed milk (adjust to taste)
1 tbspPistachios - for garnish ( chopped)

Saved

Steps

1

Wash the carrots and grate them.Keep aside.Then heat a pan add ghee.And put the grated carrots in it
2

In the meantime take the paneer.Blend it in a mixer.Just a whiz,And add it with the condensed milk in the pan with carrots.
3

Saute well.Now add the custard powder,mix well Cook it till it thickens.
4

Then when it cools down.Grease your palms and shape them to small peda shaped balls.
5

Gently press the center.Garnish with chopped pistachios.
6

Serve immediately or cold,keep in fridge if not consumed the same day.