Methi ki Poori

Name: Methi ki Poori
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 1 bunch fenugreek leaves; 1 cup milk; to taste Salt; 1/4 tsp carrom seeds; 1/4 tsp cumin seeds; 2 green chillies

Geeta Khurana @cook_8104078

#Winters
Post 6

Geeta Khurana @cook_8104078

#Winters
Post 6

Saved

Ingredients

1 bowlwheat flour
1 bunchfenugreek leaves
1 cupmilk
to tasteSalt
1/4 tspcarrom seeds
1/4 tspcumin seeds
2green chillies

Saved

Steps

1

Clean and wash the fenugreek leaves
2

Put in a mixer jar
3

Add green chiliies
4

Put milk and grind it
5

Put wheat flour in a bowl
6

Add salt and all the spices
7

Pour fenugreek leaves pury
8

Make the smooth dough
9

Rest 10 minutes
10

Heat oil
11

Make small poories and fry it
12

Serve with pickle or sabzi

Saved

Cooksnaps

Saved

Geeta Khurana @cook_8104078

on January 30, 2019 14:47

Comments (2)

Savita @cook_9241322

January 30, 2019 18:30

wow super sooo Tasty Tasty

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