Methi ki Poori

Name: Methi ki Poori
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 1 bunch fenugreek leaves; 1 cup milk; to taste Salt; 1/4 tsp carrom seeds; 1/4 tsp cumin seeds; 2 green chillies

Geeta Khurana @cook_8104078

#Winters
Post 6

Geeta Khurana @cook_8104078

#Winters
Post 6

Saved

Ingredients

1 bowlwheat flour
1 bunchfenugreek leaves
1 cupmilk
to tasteSalt
1/4 tspcarrom seeds
1/4 tspcumin seeds
2green chillies

Saved

Steps

1

Clean and wash the fenugreek leaves
2

Put in a mixer jar
3

Add green chiliies
4

Put milk and grind it
5

Put wheat flour in a bowl
6

Add salt and all the spices
7

Pour fenugreek leaves pury
8

Make the smooth dough
9

Rest 10 minutes
10

Heat oil
11

Make small poories and fry it
12

Serve with pickle or sabzi

Saved

Cooksnaps

Saved

Geeta Khurana @cook_8104078

on January 30, 2019 14:47

Comments (2)

Savita @cook_9241322

January 30, 2019 18:30

wow super sooo Tasty Tasty

Similar Recipes

More Recipes

Simmered Tuna Fillets

Hiroko Liston
Vegan Tofu & Vegetable Soboro with Gochujang

Hiroko Liston
Stir-Fried Wombok & Shimeji with ‘Abura-age’ (Thin Fried Tofu)

Hiroko Liston
Mom's Buttermilk Biscuits (Taste of Home)

Cluelesskitty
Crispy Green Banana Potato Patties

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Refreshing Bottle Gourd Juice

Pabi Chettri
Boneless Cubed Chicken Popcorn

ZMA
Wood Apple Vadi

Shobha Deshmukh
Masala Sandwich

Shobha Rathod
Potato Bajji

ZMA
Chicken Pot Pie

Jade Milstead
Italian sausage ravioli

Nikki Cagle
Crab Cakes w/ Spicy Avocado Purée *EASY*

cook 1
Easy chicken pot pie

Nikki Cagle
Sweet & spicey rice bowl for 2

sartbu
Mix pickle

Priya N. Sinha
Rai wali gajar mooli

Geeta Khurana
Coconut mandazi

Esther
Oats mini baked

Nancy Kinyua
Molecular gastronomy-mango juice spherification

ssmrdv
Donut.

Shamsiya Sani
Jallof rice

Eeman's Kitchen
Dum aaloo

Mamata Pramanik
Bathuwa ke spicey paranthe

Chef Alka Singh Tomar.(Blogger)
Suji ke golgappe

Malti Sinha