For baking vanilla cake base. Add churn all the dry ingredients in one bowl.

All all tye wet ingredients in the bowl and mix well.

Now add all the dry ingredients slowly in the wet mixture.

Grease the tin with oil and dust it with some all purpose flour. Now pour tge vanilla cake mixture into the tin and steam it for 50 minutes. Then let it cool for an hour.

For chocolate cake mixture. Churn all the dry ingredients in one bowl and mix all the wet ingredients in another bowl and mix it well.

Now add dry ingredients into the wet mixture.and mix it well

Now take two sizes of round sharp utensils and cut boththe cake bases equally in a circular shape. Adjust all shapes of both cake into each other.

Now layer the 1cake base with sugar syrup and spread whipped cream. Add the 2 layer of cake base and spread the sugar syrup and whipped cream again. Add 3rd layed of cake base and spread the sugar syrup and whipped cream again.spread the whipped cream all over the cake.

Now put the cake into the freezer for half an hour.

For chocolate ganache. Take one amul dark chocolate slab and melt it with the help of double boiler. The add full cream,milk and mix it well.

Now pour all the chocolate ganace all over the cake.

Decorate it with nuts and sprinkles and let it set for 1hour.

Serve