Kashmiri Dum aloo

Name: Kashmiri Dum aloo
Cuisine: Indian
Ingredients: 8-10 baby potatoes (peeled); 1/2 cup mustard oil for frying potatoes; 1 cup curd; 1/2 tbsp dry ginger powder; 1 tbsp fennel seed powder; 1 small piece cinnamon; 1 black cardamom; 1 tsp Caraway powder(shahi Jeera); 1 green cardamom; 1/2 tsp garam masala; 1/2 tsp asafoetida; 1.5 tsp kashmiri chilli powder; to taste Salt

DrAnupama Johri @cook_13992128

#winter
Kashmiri dum aloo is one of the most preferred north Indian curries It is a very famous traditional Kashmiri recipe for cold. It's taste also so awesome with out onion and garlic.

DrAnupama Johri @cook_13992128

#winter
Kashmiri dum aloo is one of the most preferred north Indian curries It is a very famous traditional Kashmiri recipe for cold. It's taste also so awesome with out onion and garlic.

Saved

Ingredients

8-10baby potatoes (peeled)
1/2 cupmustard oil for frying potatoes
1 cupcurd
1/2 tbspdry ginger powder
1 tbspfennel seed powder
1small piece cinnamon
1black cardamom
1 tspCaraway powder(shahi Jeera)
1green cardamom
1/2 tspgaram masala
1/2 tspasafoetida
1.5 tspkashmiri chilli powder
to tasteSalt

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Steps

1

Heat the oil in a pan fork the holes in the potatoes with a fork and deep fry these potatoes in the oil until golden and crisp.now remove the potatoes.on the absorbent paper.
2

Whisk the yogurt till smooth and add dry ginger and, fennel powder.Mix keep aside.
3

Now in a pan take some oil and add cinnamon, black cardamom, Caraway powder and asafoetida. stir it.
4

In a bowl take kashmiri chilli powder and some water for a smooth paste.mix well.add it in the pan.
5

Now add yogurt and keep stirring on high flame.,(stir continuously, so that the curd does not split.)cook for few minutes.
6

Now add fried baby potatoes in it.Mix well.add salt,gram masala and little water and place the lid. Cook the kashmiri dum aloo for 8 to 10 minutes on a low to medium flame until the gravy gets thicken.
7

Garnish with coriander leaves or Caraway powder and serve with naan or rice.