Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 1 cup mattar; 1 cup carrot; 1 cup cauliflower; 1/2 cup beans; 1/2 cup capsicum; 2 cup potatoes; 4 cup tomato; 3 tbs garlic; 1 tbs ginger; 1 tbs greenchill; 1 tbsp deggi mirch; 2 tbsp Pavbhaji masala; to taste Salt, red chilli powder according; 4 tbsp butter; 1 pack pav

Gori Toor @cook_12688171

#winter

Gori Toor @cook_12688171

Saved

Ingredients

1 cupmattar
1 cupcarrot
1 cupcauliflower
1/2 cupbeans
1/2 cupcapsicum
2 cuppotatoes
4 cuptomato
3 tbsgarlic
1 tbsginger
1 tbsgreenchill
1 tbsp deggi mirch
2 tbspPavbhaji masala
to tasteSalt, red chilli powder according
4 tbspbutter
1 packpav

Saved

Steps

1

Put all chopped veggies into the cooker and wait for the 2 whistles
2

On another hand heat a pan put ginger garlic and sauté for few minutes now add tomato cook for 4,5mintues put all spices
3

Put all boil veggies mixture and mix all together nicely now add pav bhaji masala, switch off the flame garnish with some coriander leaves and butter.serve hot with pav