Matki usal/ sprouted moth curry

Name: Matki usal/ sprouted moth curry
Yield: 4 persons
Cuisine: Indian
Ingredients: 125 gms Sprouted moth/matki; 1/2 Finely chopped onion; 1 finely chopped tomato; 1 Onion &; 6-7 garlic pods; 1 inch ginger paste; 1 tsp mustard seeds; 1 tsp Cumin seeds; 1 tbsp coriander powder; 1 tsp jeera powder; 1 tsp Garam masala; 1 tsp Turmeric powder; 2 tsp Red chilli powder; 1 pinch Asefoetida/ hing; to taste Salt; 1 tsp Sugar; Coriander leaves for garnishing

Radhika Joshi @TastytreatsbyRadhika

Pune

#amazingingredients post1 moth dal
A spicy and tasty sprouted moth dal curry in misal style taste..

Radhika Joshi @TastytreatsbyRadhika

Pune

#amazingingredients post1 moth dal
A spicy and tasty sprouted moth dal curry in misal style taste..

Saved

Ingredients

4 persons

125 gmsSprouted moth/matki
1/2Finely chopped onion
1finely chopped tomato
1Onion &
6-7 garlic pods
1 inch ginger paste
1 tsp mustard seeds
1 tsp Cumin seeds
1 tbspcoriander powder
1 tspjeera powder
1 tspGaram masala
1 tspTurmeric powder
2 tsp Red chilli powder
1 pinchAsefoetida/ hing
to tasteSalt
1 tspSugar
Coriander leaves for garnishing

Saved

Steps

1

Take oil in pressure cooker add Mustard seeds and cumin seeds and let it splutter then add asefoetida
2

Add onion,ginger, garlic paste and saute well,add red chilli powder, coriander powder, turmeric powder, cumin powder and sugar.saute till oil oozes out.
3

Then add finely chopped onions and saute for 5 mins.add chopped tomatoes and garam masala/ misal masla (easily available) and saute. Oil will ooze out. Add sprouted moth and water and then salt.mix well and let it cook till 1 whistle.
4

Garnish with fresh coriander leaves and serve.