Matar Aloo chaat

Name: Matar Aloo chaat
Total time: 300 s
Cuisine: Indian
Ingredients: 1 cup matar/ green peas; 1 potato diced into medium sized cubes; 1 tsp Salt; 2 tsp amchur powder; 1 tsp red chilli; 1 tsp jeera / cumin; 4 tsp oil

Priyanka Gulati @cook_9930343

Delhi

This is a real quick chaat that I have with bread butter. The trick here is to cook this through the method of pressure cooking . It is cooked in oil and no water .

Priyanka Gulati @cook_9930343

Delhi

This is a real quick chaat that I have with bread butter. The trick here is to cook this through the method of pressure cooking . It is cooked in oil and no water .

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Ingredients

5 minutes cooking time

1 cupmatar/ green peas
1potato diced into medium sized cubes
1 tspSalt
2 tspamchur powder
1 tspred chilli
1 tspjeera / cumin
4 tspoil

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Steps

5 minutes cooking time

1

Put 4 spoons of oil in the cooker and heat the oil
2

Add one spoon of zeera and let it crackle
3

Then quickly add matar and diced potatoes
4

Close the cooker and let it give two whistles. After that take the cooker off the stove and put it under flowing water. Release the entire steam. This is the trick to ensure it is not soggy.If you feel the aloo or matar haven’t cooked then close immediately and give one more whistle and again release steam.
5

Now open the cooker lid immediately and add salt, red chilli and amchoor powder. It’s important to release the pressure from the cooker as otherwise it becomes soggy

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Cooksnaps

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Priyanka Gulati @cook_9930343

on January 31, 2019 14:33

Delhi

Enjoy experimenting with recipes. It’s so tough for me to make the same thing again as I keep trying new ideas ... will post only those recipes which I have perfected 🤩The recipes will be quick and easy as I am a working mom with a toddler .