1-Cut the bread edges

Use your rolling pin to roll the bread

Brush the 3 edge of each bread slice with egg white

Marge the 2 slice and press their 3 edges together to make the pocket to slid the edges

5-preheat your pan

Grease the back and front of the bread with butter

Grill till golden brown on the both side

Open the unpress edge and fill with scramble egg or any fillings of your choice