Abacha
Used my little resources
Steps
- 1
Soak abacha in water for 20mins then drain and set aside.
- 2
Soaked my opkoroko till soft then in a pot I added opkoroko and seasoning with little water, removed opkoroko added potash and Palm oil allow to boil little then pour in abasha.
- 3
Stir fry for a while, sprinkle pepper, cut onions and garden egg leave and add then stir.
- 4
Add okporoko and stir.
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