Boil water in a pan and hard boil the sweet potato, when done left out and peel this

Now grate the sweet potato in deep mixing bowl

Now add millet and all purpose flour, soda, dry ginger, cinnamon, black pepper and cardamom powder, powder sugar,honey,salt (reserve some cinnamon and cardamom powder to sprinkle over the top)

Mix all nicely and knead a soft dough

Sprinkle some maida on kitchen table and divide the dough in two equal half

Now roll the dough long and cut in small pieces, do same with all dough and keep aside

Now take a fork,dust some maida and flat a dough piece over the fork and make mark over it

Do same with all pieces and keep aside

Now heat desi ghee in a pan and fry carefully till both sides done and crisp

Fry all pieces like this when done keep aside

Now mix remaining cinnamon and powder sugar in a bowl
Transfer this in tea strainer and dust over the fry pieces

Now Winter special Sweet Potato
and Millet Ganuchi is ready to serve