Methi matar malai

Name: Methi matar malai
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl chopped methi leaves; 1 bowl green peas; 1 chopped onion; 1/2 cup tomato puree; 1 tbsp Ginger garlic paste; 1 cup cashew and coconut paste; 1 cup fresh malai; 1/2 cup Milk; 1/2 tbsp coriander powder; 1/4 tbsp turmeric powder; 1/2 tbsp Green chilli powder; 2 tbsp ghee; To taste Salt

Geeta Rani Sharma @cook_12235332

Nashik

#amazingingredients
#greenpeas(matar)

Geeta Rani Sharma @cook_12235332

Nashik

#amazingingredients
#greenpeas(matar)

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Ingredients

20 mins

4 servings

1 bowlchopped methi leaves
1 bowlgreen peas
1chopped onion
1/2 cuptomato puree
1 tbspGinger garlic paste
1 cupcashew and coconut paste
1 cupfresh malai
1/2 cupMilk
1/2 tbspcoriander powder
1/4 tbspturmeric powder
1/2 tbspGreen chilli powder
2 tbspghee
To tasteSalt

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Steps

20 mins

1

First heat ghee in pan and put jeera and chopped onion and fry it till golden brown.
2

Then add ginger garlic paste and all spices and fry it.
3

Now add tomato puree, green peas and Methi leaves and cook well. When it cooks well then add cashew paste and salt and mix well.
4

Now add milk and cook for 5 minutes. Then add fresh Malai and all vegetables and cook well.
5

Methi matar malai is ready. Serve with Roti or paratha.