Japanese Ginger Pork (Shogayaki)

Name: Japanese Ginger Pork (Shogayaki)
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 sliced pork (pork loin preferred, approx. 350 g); 60 g grated apple (with juice, otherwise 4 tbsp apple juice) : (A); 4 tbsp grated ginger (with juice) : (A); 3 tbsp soy sauce : (A); 2 tbsp Sake or white wine : (A); 2 tbsp Mirin : (A); 2 tsp sugar : (A); all-purpose flour for shifting; to taste salt and pepper

Mogco Tokyo @harakiricafe

Tokyo, Japan

Easy, juicy, and soft! The secret of the sauce is grated apple, which makes meat soft. You can use other kinds of meat rather than pork.
#easy #quick #teriyaki

Mogco Tokyo @harakiricafe

Tokyo, Japan

Easy, juicy, and soft! The secret of the sauce is grated apple, which makes meat soft. You can use other kinds of meat rather than pork.
#easy #quick #teriyaki

Saved

Ingredients

20 mins

4 servings

4sliced pork (pork loin preferred, approx. 350 g)
60 ggrated apple (with juice, otherwise 4 tbsp apple juice) : (A)
4 tbspgrated ginger (with juice) : (A)
3 tbspsoy sauce : (A)
2 tbspSake or white wine : (A)
2 tbspMirin : (A)
2 tspsugar : (A)
all-purpose flour for shifting
to tastesalt and pepper

Saved

Steps

20 mins

1

Cut the meat at a slant with a knife. This process prevents the meat from shrinking when it grills.
2

Sprinkle pepper and salt to the pork.
3

Shift the all-purpose flour.
4

Mix the condiments (A) in a bowl.
5

Grill the pork on a greased frying pan over medium heat until both sides become golden brown. Toss sauce with pork.