Cassava Flour Crêpes (Pancakes) #AuthorMarathon #GlutenFreeFlour
When I discovered that my tummy was having major trouble tolerating wheat products, I quite literally cried. I couldn't believe I would have to live without cakes n bread n chapati n the likes.
And then I stumbled upon Cassava Flour. Was told it could easily be substituted with Wheat...
Well, Let's just say it has been a fun journey.., experimenting with Cassava Flour. My first attempt, of course, was pancakes.
Cassava Flour Crêpes (Pancakes) #AuthorMarathon #GlutenFreeFlour
When I discovered that my tummy was having major trouble tolerating wheat products, I quite literally cried. I couldn't believe I would have to live without cakes n bread n chapati n the likes.
And then I stumbled upon Cassava Flour. Was told it could easily be substituted with Wheat...
Well, Let's just say it has been a fun journey.., experimenting with Cassava Flour. My first attempt, of course, was pancakes.
Open in Cookpad AppSteps
- 1
Combine all ingredients using only 1/2 cup of milk in a blender and blend for 1 minute or until thoroughly combined.
- 2
Add remaining milk (on as need be basis, depending on how light or thick u want ur pancakes) and blend for another 30 seconds
- 3
Heat a lightly oiled non stick pan, over medium heat.
- 4
Pour some of the batter onto the pan and tilt it with a circular motion so that the batter coats the surface evenly.
- 5
Cook the pancake for about a minute or two, until the bottom is light brown and can easily be loosened with a thin spatula.
Turn it and cook the other side. - 6
Remove from Pan. Serve.
Cooksnaps
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