Bhajia za dengu

Name: Bhajia za dengu
Cuisine: Kenyan
Ingredients: 1 cup lentils soaked(dengu); 1 cup freshly chopped parsley; 1 large onion chopped; 1 tbsp ginger-garlic paste; to taste Salt; 1 tsp cumin powder; 1 tsp turmeric powder; 1 tsp baking powder; 1 tsp black pepper; Enough oil for deep frying

Baraka M Glory @cook_glory

Mombasa, Kenya

If there is bhajias I love, It's these, I'd stand in line to wait for this and I'm late for work but I don't care, gotta have them😁

#authormarathon

If there is bhajias I love, It's these, I'd stand in line to wait for this and I'm late for work but I don't care, gotta have them😁

#authormarathon

Baraka M Glory @cook_glory

Mombasa, Kenya

If there is bhajias I love, It's these, I'd stand in line to wait for this and I'm late for work but I don't care, gotta have them😁

#authormarathon

If there is bhajias I love, It's these, I'd stand in line to wait for this and I'm late for work but I don't care, gotta have them😁

Saved

Ingredients

1 cuplentils soaked(dengu)
1 cupfreshly chopped parsley
1large onion chopped
1 tbspginger-garlic paste
to tasteSalt
1 tspcumin powder
1 tspturmeric powder
1 tspbaking powder
1 tspblack pepper
Enough oil for deep frying

Saved

Steps

1

Soak the lentils over night.
2

Put all the ingredients into your blender or food processor, beginning with the lighter ingredients and ending with the lentils.
3

Pulse until smooth.
4

Heat oil, then using a spoon, scoop and fry.
5

Serve and enjoy with chutney

Saved

Cooksnaps

Saved

Baraka M Glory @cook_glory

on February 02, 2019 06:51

Mombasa, Kenya

I'm an adventurous cook, I love experimenting in the kitchen.A passionate foodie.I love good food.Cooking is fun and relaxing, I often tell my loved ones that for me cooking is therapeutic. It fills me with a great calmness.To see more of my recipes link to @cooking_withg on IG and barakazkitchen on FB.

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Bhajia za dengu

Bhajia za dengu

Ingredients

Steps

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