Semo and ewedu soup

TreasuredTastesAbjmum26 @cook_13860464
Steps
- 1
Pick your ewedu rinse with salt put a pot and parboil add a little potash but optional
- 2
Season and boil meat add seasoning pepper n crayfish.with palm oil
- 3
Pound the parboiled ewedu leaf in a small mortar to make d leaves shredded into bits
- 4
Pour d leaves inside the boiling pot allow to boil add seasoning and salt to taste.then is ready to be served with any swallow of ur choice.
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https://cookpad.wasmer.app/us/recipes/7110715





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