First, mix your cous cous with some butter/margarine very well.

Then serve with any stew or soup of your choice and salad.

Then pour the mixture in a boiling water enough to cover the cous cous(the water and timing depends on the type of brand you are using and your taste) then put the fire on medium heat.

When it is almost completely cooked, drop your deaired food colours and let and cover to let it finish cooking.

Finally, turn of the heat and add your dried fruits in.