Yam Balls

Name: Yam Balls
Cuisine: Nigerian
Ingredients: Yam; Salt; cubes Seasoning; Mix spices; Tumeric powder; Grated onion; Grated garlic; Grated scotch bonnet; Corn flour; Water; Egg; Oil

Ummuzees Kitchen @chef_ummuzee

Nigeria, Kano state

#kanostate Yam balls is one of Nigerians delicacy so yummy and amazing. Yam balls comes in many variations with chicken or beef of even sardines.

Ummuzees Kitchen @chef_ummuzee

Nigeria, Kano state

#kanostate Yam balls is one of Nigerians delicacy so yummy and amazing. Yam balls comes in many variations with chicken or beef of even sardines.

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Ingredients

Yam
Salt
cubesSeasoning
Mix spices
Tumeric powder
Grated onion
Grated garlic
Grated scotch bonnet
Corn flour
Water
Egg
Oil

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Steps

1

Peel wash and cook yam with salt
2

Drain place in a bowl, add seasoning cube
3

Mash yam
4

Add mix spices, tumeric powder and grated onion,garlic & scotch bonnet
5

Mix the ingredients and mash again
6

Shape into small ball size
7

Mix cornflour with water,then add the mixture into the egg. Add salt and beat
8

Heat oil in a pan, dip balls into egg to coat
9

Fry the yam ball on medium heat
10

Fry sides till golden. Remove and drain
11

Serve yam balls with some tomato or chili sauce