Jaggery and vegetable idiyappam

Name: Jaggery and vegetable idiyappam
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms idiyappam flour,; to taste salt,; 200 gms jaggery,; as needed grated coconut; as needed ghee,; 1 onion,; 2-3 garlic,; as needed curry leaves and vegetables.; 1/2 tsp mustard and urad dal

Ranjani Siva @cook_15487391

#ReshKitchen Idiyappam is one of the traditional south Indian breakfast .very easy to cook and healthy too.All the age group people can eat this. Most of them use sugar and coconut with idiyappam.i have used jaggery instead of sugar since it enhances the taste .also I have made vegetable idiyappam. Sweet and karam combination.

Ranjani Siva @cook_15487391

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Ingredients

20 minutes

2 servings

500 gmsidiyappam flour,
to tastesalt,
200 gms jaggery,
as neededgrated coconut
as neededghee,
1onion,
2-3garlic,
as neededcurry leaves and vegetables.
1/2 tspmustard and urad dal

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Steps

20 minutes

1

Transfer the flour into a basin and add salt
2

Add hot water to the above mixture and knead it as dough.dont add more water as it will become like dosa batter
3

Transfer it to the idiyappam machine
4

Now make the idiyappam using the machine in the idly plates
5

Allow the ingredients to boil for 15 minutes.meanwhile for making jaggery idiyappam mash the jaggery into pieces and grate the coconut.
6

Now the idiyappam is ready.allow them to cool for 3 minutes and make them into small pieces.then add the mashed jaggery and grated coconut.add little amount of ghee while mixing.jaggery idiyappam is ready to serve.
7

For vegetable idiyappam.pour oil in the kadai.add mustard and urad dal.once it splutters add onion,garlic, green chilli,curry leavesand vegetables and fry for 10 minutes. Once it is ready add the idiyappam to it.add salt.
8

Vegetable idiyappam is ready to serve
9

Jaggery and vegetable idiyappam