Brad's chicken vindaloo

Name: Brad's chicken vindaloo
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbs evoo; 1/2 lg onion chopped; 2 cloves garlic, minced; 1 tbs balsamic vinegar; 2 tbs dry sherry; 3-4 lg boneless skinless chicken thighs. cut into 1" cubes; 2 cups vindaloo sauce; 1 1/2 cups dry rice; 3 cups water; to taste soy sauce

wingmaster835 @wingmaster

Sequim Washington

Brad's chicken vindaloo

wingmaster835 @wingmaster

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Ingredients

45 mins

4 servings

2 tbsevoo
1/2lg onion chopped
2 clovesgarlic, minced
1 tbsbalsamic vinegar
2 tbsdry sherry
3-4lg boneless skinless chicken thighs. cut into 1" cubes
2 cupsvindaloo sauce
1 1/2 cupsdry rice
3 cupswater
to tastesoy sauce

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Steps

45 mins

1

Combine rice and water in a sauce pot. Bring to a boil. Simmer on very low until rice is done.
2

In a lg frying pan add evoo and onions. Saute until onions get clear but not brown.
3

Add garlic, balsamic, sherry, and chicken. Cook until chicken becomes opaque.
4

Add vindaloo sauce and simmer.
5

Simmer until sauce thickens.
6

To plate, place a serving of rice on your plate. Drizzle desired amount of soy sauce on rice. Top with chicken. Enjoy

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Cooksnaps

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wingmaster835 @wingmaster

on April 30, 2016 18:38

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.