Lotus Seeds Flour Halwa
#fun with flour
Open in Cookpad AppSteps
- 1
Heat ghee in a pan, add lotus seeds and roast until it's crispy. Allow it rest and transfer into mixie jar and blend into a fine powder.
- 2
Boil milk in a pan, add lotus seeds flour, and mix nicely. Once it comes to slightly thick consistency, add milkmaid and desiccated coconut powder and keep mixing it.
- 3
Add almonds, cashew nut, raisins and mix it well cook for 5 minnutes switch off the flame, add rose water and mix it.
- 4
Lotus Seeds Flour halwa is ready, garnish it with some chopped dry fruits and ready to serve.
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