Mexican Lasagna

Name: Mexican Lasagna
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 oz black beans; 1 1/2 cups corn; 4 oz refried beans; 1/2 cup rice; 8 small flour tortillas; 2 Tbs taco seasoning; 1 tsp cumin; 1 Tbs Chile powder; 1 cup crushed tortilla chips; 8 oz ground sausage; 4 oz Mexican chorizo; 1/2 med. onion; 8 oz Mexican blend shredded cheese; 1/4 cup salsa

befitz @cook_4675790

Mexican Lasagna

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Ingredients

45 mins

4 servings

6 ozblack beans
1 1/2 cupscorn
4 ozrefried beans
1/2 cuprice
8small flour tortillas
2 Tbstaco seasoning
1 tspcumin
1 TbsChile powder
1 cupcrushed tortilla chips
8 ozground sausage
4 ozMexican chorizo
1/2med. onion
8 ozMexican blend shredded cheese
1/4 cupsalsa

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Steps

45 mins

1

Preheat oven to 350 deg. Grease a 9x9 casserole dish. Spray with cooking spray and coat with the remaining taco seasoning. Bake for 45 min.
2

Cook the rice adding one Tbsp of the taco seasoning.
3

Saute the onion and add the sausage & chorizo. Set aside when done.
4

In a large bowl mix the black beans & rice. Add the cumin & chile powder.
5

Cut the tortillas in half and line the bottom of the casserole with 5 pieces. Spread a layer of refried beans.
6

Add a layer of the meat mixture, a layer of the corn mixture and a layer of cheese. Repeat for the second layer and end with a layer of tortillas covered with salsa, cheese and the crushed chips.
7