Kanjivaram idli

Name: Kanjivaram idli
Cuisine: Indian
Ingredients: 1 cup suji; 1/2 cup dahi; 10 kaju; 1 tsp rai; 1 tsp chana dal; 1 tsp urad dal; 5-6 Curry leaves; Pinch heeng; to taste Salt

Anita Gupta @cook_10096241

Kanjivaram idli

Anita Gupta @cook_10096241

Saved

Ingredients

1 cupsuji
1/2 cupdahi
10kaju
1 tsp rai
1 tsp chana dal
1 tsp urad dal
5-6Curry leaves
Pinchheeng
to tasteSalt

Saved

Steps

1

Take a pan add 1 TBS oil add Rai urad dal chana dal curry leaves
2

Fry for some time
3

Add suji roast till aromat
4

Take a bowl add curd suji and salt
5

Mix well
6

Add eno fruit salt adjust water for right contistency
7

Grease idly maker add idly batter
8

Drop 1 kaju in each idly
9

Steam for 10 mints
10

Remove and enjoy with your choice of chutney or dip

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Cooksnaps

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Anita Gupta @cook_10096241

on February 05, 2019 14:15

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