Passion and lemon cake
Trying new flavors gradually.
Steps
- 1
Preheat oven at 175 degrees
- 2
Prepare your baking tin
- 3
In a bowl beat sugar and margarine till soft and well mixed
- 4
Beat eggs each at a time and continue beating
- 5
Add lemon zests and fold in
- 6
Add lemon juice and fold in
- 7
Add passion juice (sieved passion fruit) I didn't use the seeds
- 8
Fold in flour in bits till everything is well incorporated and pour in your baking tin
- 9
Level your mixer. It helps in flat cake
- 10
Bake for 40 minutes or till skewers come out clean.
- 11
Serve with a drink of your choice.
Similar Recipes
More Recipes
-

pinal Patel
-

Cluelesskitty
-

mary jane
-

Jamaican Meatloaf with Peppers and Banana Topping
Rebecca Dunsworth
-

Gabriel Ivarsson
-

Lauki Thalipeeth (Bottle Gourd Flatbread)
Sangita Vyas
-

Angella Ambrose
-

Karthikeyan Nanjanavaram -

carrie
-

Coozy Life
-

Ummuabul
-

Baraka M Glory
-

Mumbai famous sandwich chutney
Vidyutaa Kashyap
-

Kim Govender
-

shivelle
-

xees cuisines
-

Vandana Dyavarashetty
-

Kanika Pareek
-

food tales
-

Anjumara Rathod
https://cookpad.wasmer.app/us/recipes/7144442























Comments (8)