Grind the mutton mince in grinder adding chopped coriander and mint leaf.

Take the ground mutton mince in a big bowl and add all ingredients except egg and oil. Mix very well with your hand. Let it rest for 1 hour.

Boil eggs at least 6 min. in hot water and chill into cold water

Take flour in a bowl

Beat 2 eggs adding salt and black pepper powder

In another bowl take the bread crumb

Take one egg and coat with flour

Take some minced mutton in your hand and put the egg on it. Now coat the egg with the minced mutton.

Coat the kofta with bread crumb

Dip it in the egg wash.

Again coat it with bread crumb

Put it in the refrigerator for 30 minutes.

Shape all koftas in egg like shape

Heat sufficient oil for deep frying the koftas.

Slide koftas in hot oil carefully and fry them till brown on all sides. Keep the heat on low so that the raw keema get cooked.

Serve hot with choice of salads and dips or sauce.