Overnight trifle

Name: Overnight trifle
Cuisine: South African
Ingredients: 1 can dessert peaches; 2 L Custard (Ultramel or other variant); 1 can nestle dessert cream; 2 boxes cherry jelly (or other flavour) set overnight as per package instructions; 1 round trifle sponge cake; 500 ml fresh cream (whipped); 1-2 flake chocolate to decorate; Strawberries/ cherries to decorate

shareshnee @cook_15521553

Simple dessert. No baking required. Just set overnight in the fridge.

shareshnee @cook_15521553

Simple dessert. No baking required. Just set overnight in the fridge.

Saved

Ingredients

1 candessert peaches
2 LCustard (Ultramel or other variant)
1 cannestle dessert cream
2 boxescherry jelly (or other flavour) set overnight as per package instructions
1round trifle sponge cake
500 mlfresh cream (whipped)
1-2flake chocolate to decorate
Strawberries/ cherries to decorate

Saved

Steps

1

You will need either a deep round dish or a flat rectangular dish.
2

Start layering the custard and whipped fresh cream at the bottom of the dish
3

Cut up the sponge cake into pieces and lay a few pieces in the custard/ cream mixture
4

Mix the jelly until it’s broken into pieces. Add spoonfuls between the sponge cake pieces
5

Repeat the steps for the next layer or 2 if your dish is deep enough. (i.e. Custard, cream, cake, jelly)
6

To decorate, pour whipped nestle cream on the top.
7

Top with peaches, strawberries and cherries
8

Crumble the flake and sprinkle on top
9

Leave over night in the fridge to set. Enjoy!