Mixed Veg Uttapam

Name: Mixed Veg Uttapam
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups dosa batter; 2 onions finely chopped; 2 green chillies finely chopped; 1 inch ginger finely chopped; 1 carrot grated; 10-12 green beans finely chopped; 1 capsicum finely chopped; 5-7 spring onion greens finely chopped; As needed Few curry leaves roughly chopped; 1/2 tsp cumin seeds; 1/2 tsp turmeic powder; To taste salt; as needed Oil

Pratima Mohanty @cook_13984189

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Pratima Mohanty @cook_13984189

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Ingredients

10 minutes

3 servings

2 cupsdosa batter
2onions finely chopped
2green chillies finely chopped
1 inch ginger finely chopped
1carrot grated
10-12green beans finely chopped
1capsicum finely chopped
5-7spring onion greens finely chopped
As neededFew curry leaves roughly chopped
1/2 tspcumin seeds
1/2 tspturmeic powder
To tastesalt
as neededOil

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Steps

10 minutes

1

To start with heat oil in a pan. Add cumin seeds and let them splutter. Then add green chilli, ginger, curry leaves, onion, beans, carrot, capsicum, spring onion greens, turmeric powder and a pinch of salt. Saute for few minutes and remove the veg mixure from the pan.
2

Take dosa batter in a bowl. Add the fried veg mixure to it and mix well.
3

Now heat a non-stick tawa. Grease it with oil. Once the tawa becomes hot, pour 2 laddleful of batter mix and spread it in a circular motion. Cover it with a lid and cook on a medium flame for few seconds.
4

Then open the lid and flip it. Add oil a little around the edges and cook for 2-3 minutes more or till just done.
5

Repeat the process to make similar uttapams with rest of the batter mix.
6

Serve the mixed veg uttapam with coconut chutney or sambar.