Steps
- 1
Heat a wok dry roast the mung dal
- 2
Boil adding salt and turmeric powder
- 3
Heat oil and temper cumin seed bay leaf and red chilli
- 4
Add ginger paste and saute well
- 5
Now add all the masalas and tomato saute till oil separates
- 6
Add the boiled daal and let it cook
- 7
Add sugar and garam masala powder
- 8
Sprinkle ghee and serve
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