Chicken stew

Name: Chicken stew
Cuisine: Nigerian
Ingredients: 1 kg chicken; 4 piece tatashe(blended); 5 habanero pepper(blended); 1 onion bulb(chopped); 4 piece turmeric(crushed); 2 knorr cube; 8 big fresh tomatoes(blended); 5 clove garlic(crushed); 1 cup vegetable oil; to taste salt

Nanu A @Nanulee

lagos

this was served with white rice and coleslaw bon appetite

Nanu A @Nanulee

lagos

this was served with white rice and coleslaw bon appetite

Saved

Ingredients

1 kgchicken
4 piecetatashe(blended)
5habanero pepper(blended)
1onion bulb(chopped)
4 pieceturmeric(crushed)
2knorr cube
8big fresh tomatoes(blended)
5 clovegarlic(crushed)
1 cupvegetable oil
to tastesalt

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Steps

1

Wash chicken well and put in clean pot,add salt, 1 knorr and little of the chop onion and pepper and heat for 15min
2

Get another clean pot place on heat add vegetable oil after 2 min add onion and all the blended ingredient allow for 10min or there about
3

Do not stir until water dries up, add salt, knorr cube and curry powder and any other spice of your choice; add the steamed chicken
4

Add the chicken stock if there is still any left and allow is simmer on low heat for 5 minutes, turn off heat and serve with white rice and coleslaw