Baby Potato fry

Name: Baby Potato fry
Cuisine: Indian
Ingredients: 500 kg Baby potatoes; 1/2 teaspoon Turmeric powder; 2 teaspoon chili powder; to taste Salt; 1 teaspoon Mustard seeds; 1/2 teaspoon Urad dal; As needed curryleaves; 1 tablespoon Oil; 1 cup Water

blendofspices @cook_15537726

#myfirstrecipe #kids

blendofspices @cook_15537726

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Ingredients

500 kgBaby potatoes
1/2 teaspoonTurmeric powder
2 teaspoonchili powder
to tasteSalt
1 teaspoonMustard seeds
1/2 teaspoonUrad dal
As neededcurryleaves
1 tablespoonOil
1 cupWater

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Steps

1

Pressure Cook the potatoes for 3 whistles
2

Peel off the skin and prick them with fork
3

In a pan add oil. Then add mustard seeds, urad dal and curry leaves. Let it splutter
4

Add turmeric powder, chili powder and salt. Saute this in a low heat for 2 to 3 mins.
5

Add potatoes and mix. Roast well till the potatoes are coated with masala

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Cooksnaps

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blendofspices @cook_15537726

on February 11, 2019 10:48

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