Mango Sticky Rice

Name: Mango Sticky Rice
Ingredients: Ingredients for Sticky Rice; 2 2/3 cups white glutinous rice (about 500 grams); 1 teaspoon finely ground alum; Water for soaking the rice; 10 pandan leaves, torn and tied into bundles; 1 1/2 cups fresh coconut cream (about 350 milliliters); 1 cup granulated sugar (about 200 grams)

สาว สาว @cook_4518495

Mango Sticky Rice

สาว สาว @cook_4518495

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Ingredients

Ingredients for Sticky Rice
2 2/3 cupswhite glutinous rice (about 500 grams)
1 teaspoonfinely ground alum
Water for soaking the rice
10pandan leaves, torn and tied into bundles
1 1/2 cupsfresh coconut cream (about 350 milliliters)
1 cupgranulated sugar (about 200 grams)

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Steps

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Ingredients for Mango Sticky Rice
• Ripe Nam Dok Mai mangoes
• Sweetened sticky rice
• Coconut cream (for drizzling)
• Roasted split mung beans
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How to Make Sweetened Sticky Rice
1. Rinse the glutinous rice until clean. Add the alum and enough water to cover the rice. Stir to combine and soak for at least 3 hours.
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2. Rinse the soaked rice with clean water to remove the alum. Drain well and set aside.
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3. Place the rice in a steamer basket. Add the pandan leaves. Set the basket over boiling water and steam for about 20 minutes, or until the rice is cooked through.
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4. In a mixing bowl, combine the coconut cream, sugar, and a pinch of salt. Stir until dissolved. Add the steamed sticky rice and mix well. Let it rest for 30 minutes until the rice absorbs the coconut mixture. Serve with ripe Nam Dok Mai mangoes.