Stuffed plantain boats

Name: Stuffed plantain boats
Total time: 1800 s
Yield: 4 serving
Cuisine: Nigerian
Ingredients: 2 medium size ripe plantain(not too ripe); 2 tablespoon flour; 2 tablespoon milk powder; 1 sachet cornflakes(1 cup); 3 grounded scotch bonnet; 1 small onion; 1 pinch fresh grated ginger; Garam masala; Curry powder; 1 onga(use half); 2 maggi cubes; Spring onion(as much as u like); 2 eggs; Non stick pan; Oil

Maryama's kitchen @Maryaaamah_

Kano

#plantainrecipecontest
😇plantain is always my fav easy breafast idea not untill one day i tried stuffing it with scramble egg😍oh oh oh thatwas the best plaintain i have ever had wlh so far it was so amazing and creative,i did it for my dad and his reaction to it was wowwwza💞and boom cookpad decide to give us a contest of how creative are we when it comes to Dodo/plaintain😘i decided to share my own creativity of eating plaintain😍😍😍this goes so well with party jallof rice wallahi😂😂ahm ahm that grill sandwich maker😍😍😍be mine u hear😂😂😂.

Maryama's kitchen @Maryaaamah_

Saved

Ingredients

25-30mins

4 serving

2medium size ripe plantain(not too ripe)
2 tablespoonflour
2 tablespoonmilk powder
1 sachetcornflakes(1 cup)
3grounded scotch bonnet
1small onion
1 pinchfresh grated ginger
Garam masala
Curry powder
1onga(use half)
2maggi cubes
Spring onion(as much as u like)
2eggs
Frying
Non stick pan
Oil

Saved

Steps

25-30mins

1

This are wat u need to make ur plantain boats
2

In a pan u add oil,onion,scotch bonnet nd stir fry
3

Then u add in 1 egg, scramble the egg using spatula or fork,then add ur curry powder nd garam masala
4

After adding u stirfry for few more secs, and add ur seasoning to taste and continue stiring,then add ur chopped spring onion
5

It is ready.
6

Now in a big bowl add ur flour,then add a little amount of water to ur powdered sugar to make a thick paste,then add it to the flour,followed by 1 egg
7

Whisk it all together to get a smooth thick paste
8

Now peel the back of ur plantain,using a skewer instert it to the centre and be pushing it in nd backwards(this will help the middle to be soft)then cut using a knife(u dnt need to do anything as long as u pireced the middle just cut nd u will see it will make a space like shown here)
9

Now push ur stuffing inside nd press lightly using ur hands,then dip it inside ur paste
10

U squashed ur cornflakes
11

Roll them in the flakes,nd dust them with flour to avoid stickness
12

Heat up oil,and fry them on medium heat till golden brown
13

And tanaaa it is done i serve it with hot chilli sauce
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Note:if ur plaintain is too ripe it will break and if it is too unripe it will also break(i tried using both)enjoyyy